Roasted Aubergine & Za’atar Dip –

Ingredients

• 1 aubergine
• 2 tbsp tahini
• 1 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves of garlic
• 1 tsp za'atar
• 1/2 tsp ground cumin
• A pinch salt
• or
• Step 1 Pre-heat the oven to 180 degrees.
• Step 2 Cut the aubergine in half, lengthways and place onto a baking tray with a drizzle of olive oil. Bake for 30 minutes or until soft. Allow to cool.
• Step 3 Once the aubergine is cool, scrape the flesh from the skin and place into your food processor.
• Step 4 Add the remaining ingredients and blend until smooth, adding a dash more olive oil if needed.