Cook - Aubergine and walnut dip
Roast an aubergine, blend it with walnuts and olive oil for a smooth, flavorful dip. Perfect for snacking or as a spread.
Ingredients
- 1 aubergine
- 4 tbsp olive oil
- 2 clove garlic crushed
- ½ lemon juiced
- 400 g walnuts
- salt & pepper
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