Mediterranean Summer Salad
With pasta added, this gives a nice twist to the typical Greek salad. Be sure to use good-quality feta cheese, as it really makes a difference in flavor and creaminess.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1 cup fresh basil leaves, chopped
- 8 ounces orzo pasta
- 2 cups baby spinach leaves
- 1/4 cup toasted pine nuts
- 2 cups halved cherry tomatoes
- 1/2 cup Greek olives such as kalamata, pitted and halved
- Salt
- freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon minced garlic
- 2 tablespoons balsamic vinegar
- 4 ounces feta cheese, broken into large chunks
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