Braised hake with potatoes - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

• No. 3 frozen hake
• 1.25 kg intense olive oil
• 1.6 ud garlic, bulb
• 4.0 g parsley
• 0.0 kg breadcrumbs
• 0.05 l white wine
• 0.075 kg lemon
• 0.45 kg potatoes
• 0.25 l fumet
• 0.017 kg onion
• 0.167 ud green leek
• 0.167 g parsley
• 0.067 kg fish heads and bones
• 0.25 l water