Roasted hake with tomatoes and potatoes - Mercado Málaga
Roasted hake with tomatoes and potatoes – a Mediterranean classic with a rich, thick sauce. Easy to make and perfect for seafood lovers.
Ingredients
- 600 g Hake Steaks
- 300 g potatoes
- 0.5 onion
- 2 cloves garlic
- 600 g tomatoes
- 100 g flour
- 1 small bunch of parsley
- 2 table spoon breadcrumbs
- 100 ml extra virgin olive oil
More Like This
Baked hake with tomato and lemon Recipe | Food From Portugal
foodfromportugal.com
Hake and Potato Stew with Roasted Garlic Mayonnaise | RICARDO
ricardocuisine.com
Easy hake fish stew Recipe | Food From Portugal
foodfromportugal.com
Baked hake with coriander Recipe | Food From Portugal
foodfromportugal.com
Seafood hake with potatoes | Grandmother's recipe
cosmorecipes.com
Hake and potato bake with mustard | Marine Stewardship Council
msc.org
Mediterranean Baked Hake | olivemagazine
olivemagazine.com
Spanish hake stew - Discover Seafood
discoverseafood.uk