Habanero Chilli Salt Scotch Fillet Steaks with Jalapeno Salad | MiNDFOOD

Ingredients

• ¼ cup olive oil
• 200g sourdough bread, roughly torn
• 4 large eggs
• 2 tbsp sea salt flakes
• 1 dried habanero chilli, chopped
• 4 scotch fillet steaks
• 1 iceberg lettuce, trimmed and leaves separated
• 1 fresh jalapeno, thinly sliced
• ¼ cup aioli
• 1 tbsp lemon juice
• 1 tsp smoked paprika