Grilled Flank Steak Gyros | Recipe Cart
Grilled flank steak sliced thin, served in flatbread pockets with cucumber yogurt and red onions—quick and delicious! Perfect for a flavorful meal in 30 minutes.
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Cooking tools:
- Grill
- Grill pan
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Paper towel
Ingredients
- 1 (1-pound) flank steak
- 1/2 teaspoon kosher salt, divided
- 1/2 teaspoon garlic powder, divided
- 1/2 teaspoon freshly ground black pepper, divided
- Cooking spray
- 1/2 cup peeled shredded cucumber
- 1 (7-ounce) container plain 2% reduced-fat Greek yogurt
- 1/3 cup vertically sliced red onion
- 1/3 cup coarsely chopped fresh dill
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 4 (1.5-ounce) flatbread pockets (such as Toufayan SmartPockets)
- 4 (1/4-inch-thick) tomato slices, halved
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