Brussels Sprouts with Peas and Cashew Nuts
Delicious Brussels sprouts with peas and cashew nuts, pan-fried with shallots for a crispy yet tender side dish. Perfect for 8 servings.
Ingredients
- 1 lb Brussels sprouts
- 5 shallots, thinly sliced
- 1 lb peas
- 1/3 cup salted cashews
- 2 tablespoons butter
- Salt & pepper
More Like This
Roasted Brussels Sprouts With Bacon & Cashews - Party Recipes - LGCM
lakegenevacountrymeats.com
Sautéed Brussels Sprouts with Shallots and Speck - Pantry Vault
pantryvault.com
Chestnuts with Brussels Sprouts
mealgarden.com
Roasted Brussels Sprouts with Salt & Pepper Cashew Dip - Sugar-Free Mom
sugarfreemom.com
Brussels Sprouts with Apples and Shallots
mealgarden.com
Brussels Sprouts with Chestnuts and Pancetta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Sauteed Brussels Sprouts with Toasted Nuts
sodelicious.recipes
Roasted Brussels Sprouts with Pancetta | Foodwhirl
foodwhirl.com