Moong dal recipe - How to make traditional Kerala style Parippu curry
Traditional Kerala style Moong dal recipe to prepare tasty parippu curry. Cheruparippu curry can be served with Appam or for traditional Kerala Sadhya.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheenachatti.com.
Ingredients
- Moong dal (Cheruparippu): 250 gm
- Turmeric powder : 1/2tsp
- Water : 350 ml
- Grinded coconut : 3 table spoon
- Garlic clove : 1 - 2
- Green chillies : 3 nos
- Red chillies : 2 nos
- Turmeric powder : 2tsp
- Curry leaves : 2 twig
- Onion Shallots (kochulli) : 1 nos
- Salt : as needed
- Ghee : 1/2 tsp
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