How to make Parippu payasam / Parippu pradhaman?
Parippu payasam / Moongdal Kheer is a traditional Kerala dessert made with coconut milk, jaggery and Moong dal for special occasions like Onam, Vishu etc.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheenachatti.com.
Ingredients
- Moong dal : 3/4 cup
- Jaggery : 200 g
- Fresh coconut milk (1) : 1/2 cup
- Coconut milk (2) / Randam paal : 2 cups
- Dry ginger powder : 1/4 teaspoon
- Dry coconut pieces : a hand full
- Cashew nuts : a few
- Cardamom : 2 nos
- Ghee : 2 table spoons
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