Paneer Peppercorn Masala Recipe
Enjoy the rich flavours of Paneer Peppercorn Masala with tender paneer cubes marinated in peppery spices and simmered in a delicious tomato sauce. It's perfect with garlic bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Mortar and pestle
- Kadai
- Grill pan
- Stove
- Mixing bowl
- Pot
- Grater
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 250 gms Paneer
- 2 tbsp Oil
- 1/2 tsp Cumin Seeds
- 1 tsp Garlic Paste
- 1/2 cup Onions (grated)
- 1/2 cup Tomatoes (blanched)
- 2 tbsp Tomato Puree
- 1 tbsp Tomato Sauce
- Salt (to taste)
- 1/4 tsp Chaat Masala
- 1/4 tsp Garam Masala
- Capsicum Rings (to garnish)
- 1 tbsp Peppercorns (coarsely crushed)
- 2 tbsp Yogurt
- 1 tbsp Cream
- 1/2 tsp Chaat Masala
- 1/2 tsp Red Chilli Flakes
- 1 tbsp Cornflour
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