Simple Tex Mex Rice Bowl | Carolina®
This Tex Mex rice bowl is a simple, tasty and quick recipe made with Carolina®Rice and is perfect for back-to- school meals.
Ingredients
- #Tex Mex Rice:#
- 1 (8.8 oz) bag Carolina® Ready to Serve Cilantro Lime Rice
- 1/3 cup black beans, drained and rinsed
- 1/3 cups frozen corn, thawed
- 1/2 tsp salt
- #Taco Beef:#
- 2 tbsp oil
- 1 small onion, minced
- 4 cloves garlic, minced
- 10 oz. ground beef
- 1/4 tsp chili powder
- 2 tbsp ground cumin
- 2 tsp dried oregano
- 2 tsp smoked paprika
- 1 tsp brown sugar
- 1 tbsp lime juice
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- #Assembly:#
- 1/4 cup Monterey Jack cheese, shredded, divided
- 1/4 cup sour cream, divided
- 2 tbsp tomato salsa, divided
- 2 lime wedges
- 1/4 cup fresh cilantro, divided
- 1 cup tortilla chips, divided
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