Potato & Spinach Colcannon – Vermont Organic Farm | Cedar Circle Farm & Education Center
Here is a twist on a traditional Irish recipe, a great one for any time of year and a delicious way to eat spuds of any variety, skins and all. Mix in any greens you like, it’s still Colcannon. You...
Ingredients
- 1/2 lb potatoes washed, diced, leave the skins on
- 1 Tbsp olive oil
- 1 cup onion diced
- 1 clove garlic
- 1 bunch spinach or greens of your choice: cleaned, trimmed
- 1 Tbsp cream or sour cream or yogurt
- 1/4 -1/2 cup half & half warmed
- to taste salt & pepper
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