Roasted cauliflower with capers, raisins and panko
Roasted cauliflower by itself is delicious. Capers, raisins and panko take an already great dish up a notch. Can be made ahead. Perfect for Thanksgiving.
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Ingredients
- 1 large head of cauliflower, cut into 2″ florets
- 6 T olive oil, divided
- Kosher salt
- fresh ground pepper
- 1/4 cup panko
- 4 garlic cloves
- 2 T capers, drained
- 1/2 cup chicken broth
- 1 t anchovy paste (optional)
- 1/3 cup yellow raisins
- 1 T Spanish sherry vinegar (Jerez vinegar)
- 2 T parsley, chopped
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