Sour Cream Kolatchen from The Settlement Cook Book by Lizzie Black Kander
Cream the butter, add eggs, sugar, lemon rind and sour cream and the yeast dissolved with a little sugar in the lukewarm milk. Stir all together and add the flour; mix and drop from end of teaspoon...
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Ingredients
- 3 cups flour
- ¼ lb. raisins or candied cherries
- ½ cup butter
- 5 yolks
- 2 tablespoons sugar
- Grated rind of a lemon
- 1 cup thick sour cream
- 1 oz. (2 cakes) yeast dissolved in 2 tablespoons lukewarm milk
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