Sour Cream Kipfel from The Settlement Cook Book by Lizzie Black Kander
Mix flour, butter, sour cream and 2 raw yolks together and put in ice box over night. Then roll it out and fold it at least four times, then roll it out as thin as pie crust, cut into 2 inch square...
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Cooking tools:
- Mixing bowl
- Refrigerator
- Rolling pin
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 2 eggs (raw)
- ¾ cup sour cream
- 1 cup (½ lb.) sweet butter
- ⅓ teaspoon cinnamon
- ¼ lb. almonds, (chopped)
- 2 tablespoons sugar
- 4 cups (1 lb.) flour
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