Warm Quinoa and Spinach Salad - Christa Orecchio Recipes

Ingredients

• 1 tablespoon or more avocado oil
• 1 clove garlic, minced
• 1/2-2/3 cup cooked quinoa per/person
• 1 generous cup baby spinach leaves per/person
• 1 handful grape tomatoes per/person, halved
• 1 scallion per/person, sliced
• sea salt and ground pepper, to taste
• sprinkle of nutmeg
• sprinkle of fresh or dried herbs-parsley, thyme, basil, or mint