Chicken, chickpea and pepper traybake

Ingredients

• 650 g chicken breast, each cut into 3 pieces
• 800 g tinned chickpeas, drained and rinsed
• 1 red pepper, sliced
• 1/2 yellow pepper, sliced
• 2 red onion, cut into thin wedges
• 50 g cherry tomatoes
• 2 tbsp olive oil
• 2 tsp smoked paprika
• 1 lemon, zested and cut into 8 wedges
• 150 ml chicken stock
• 1 garlic cloves, crushed
• 100 g natural yoghurt
• 1 handful basil leaves, sliced
• 200 g crusty bread, to serve