Rukmini Iyer Roast Chicken & Red Pepper Traybake Recipe
This bright and simple roast chicken traybake is a base dish that can be adapted with different vegetables and spices to your liking.
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Cooking tools:
- Roasting pan
- Chef's knife
- Cutting board
- Oven
Ingredients
- 4 large free-range chicken breasts, skin-on if possible
- 2 red peppers, cut into 1cm slices
- 2 yellow peppers, cut into 1cm slices
- 2 red onions, cut into eighths
- 6 cloves of garlic, bashed
- 6 sprigs of fresh thyme or rosemary
- sea salt
- freshly ground black pepper
- olive oil
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