Simple Frito Pie - The Ultimate Comfort Dinner
Whip up this fun-to-make Frito pie loaded with savory beef, beans, and gooey cheese on top of crunchy chips. A quick dinner idea the whole family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 green onion, sliced thin.
- 1 can (15 oz) pinto beans, rinsed and drained.
- 1 small onion, finely chopped.
- 2 cups shredded cheese blend (Mexican-style works well).
- 1 bag (9.25 oz) Fritos corn chips.
- 1 can (10 oz) enchilada sauce.
- 2/3 cup water.
- 1 packet taco seasoning mix.
- 1 pound lean ground beef.
- Guacamole to serve on the side.
- Sour cream for added flavor.
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