Easy chicken pie - Good Food Middle East
This one-pot chicken dish can also be adapted for a veggie option
Ingredients
- 1 onion, sliced
- 400g pack skinless chicken thighs, cut into chunks
- 1 tbsp vegetable oil
- 150ml chicken stock
- 325g can sweetcorn, drained
- 6 tbsp crème fraîche
- handful parsley or basil leaves, chopped
- 750g potatoes, cut into chunks
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