Sundried Tomato-Topped Chicken - Kosher.com

Ingredients

• 4 chicken bottoms, skinned (will be delicious with skin on also)
• 2 tablespoons Dijon mustard
• 1 tablespoon Heaven & Earth Date Syrup or other silan, plus more for drizzling
• 1 tablespoon Tuscanini Olive Oil
• garlic powder
• Tuscanini Sundried Tomatoes, for spreading around chicken
• garlic cloves, for spreading around chicken
• 2/3 cup Tuscanini Sundried Tomatoes
• 8 cloves garlic
• 2 teaspoons soy sauce
• 1 packed cup fresh parsley leaves
• 1 teaspoon dried basil
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1/2 cup Tuscanini Olive Oil