Tuscan Chicken with Spaghetti - Kosher.com

Ingredients

• 4-6 pieces chicken quarters
• 1 (26-ounce) jar Gefen Marinara Sauce
• 4 cloves plus 1 clove garlic, minced separately
• 1 cup olives, pitted and drained
• 15 ounces white Tuscanini Cannellini Beans, drained
• onion powder, to taste
• freshly ground black pepper, to taste
• 1/4 cup plus 3 tablespoons fresh basil, chopped
• 1 pound Tuscanini Spaghetti
• 2 firm Roma tomatoes, diced
• additional basil, for garnish