Recipe: <!-- -->Chocolate Chip Zucchini Cupcakes with Orange-Cream Frosting<!-- --> | Whole Foods Ma
These are so moist and tasty, you'll hardly notice the zucchini. For a lighter alternative to frosting, whisk together 2 cups powdered sugar, 3 tablespoons orange juice and 1 teaspoon orange zest and...
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Ingredients
- 1 cup low-fat buttermilk
- 2 teaspoons baking soda
- 5 cups powdered sugar, divided
- 1/2 cup canola oil
- 2 eggs
- 2 1/2 cups whole wheat pastry flour
- 2 cups grated zucchini
- 1 cup semisweet chocolate chips
- 6 tablespoons Neufchâtel cheese, softened
- 2 teaspoons zest and 1 tablespoon juice from 1 orange
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