Pan-fried pork chops | Jamie Oliver recipes
These pork chops are as amazing as any good steak. Follow this simple cooking method and you can say goodbye to dry and uninteresting pork chops forever!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 2 x 380g higher-welfare double pork chops (approximately 2.5cm thick), rind on
- 2 sprigs of fresh rosemary
- ½ a bunch of fresh sage (15g)
- 2 cloves of garlic
- red wine vinegar
- olive oil
- 2 ripe pears
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