Pan-fried Pork Chops with orange and rosemary
These pork chops are cooked until they’re beautifully golden but still tender and moist. Of course they would also be delicious cooked on the barbecue or under
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodireland.com.
Ingredients
- 1 orange
- 2 tablesp. olive oil
- 1 teasp. Lakeshore mustard
- 1 teasp. rosemary, chopped
- 4 x 150g bone-in loin pork chops, each about 2.5cm thick
- Salt and freshly ground black pepper
- Jacket potatoes and lightly dressed mixed salad, to serve
More Like This
Pan-Roasted Pork Chops with Rosemary Applesauce - Chef Michael Smith
chefmichaelsmith.com
Pan Seared Pork Chops | Recipe Cart | Recipe Cart
getrecipecart.com
Pan Fried Pork Chops - aninas recipes
aninas-recipes.com
Pan-fried pork chops | Jamie Oliver recipes
jamieoliver.com
Pan Seared Pork Chops | Recipe Cart | Recipe Cart
getrecipecart.com
Baked pork chops
wellness-trends.com
Garlic Rosemary Pork Chops | Marsh Butcheries
marshbutcheries.com.au
Pan Seared Pork Chops with Rosemary Cherry Glaze
apleasantlittlekitchen.com