Crumbed Pork Cutlets With Sage, Lemon And Parmesan | Otway Pork Recipe | Samsung Food App
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Cooking tools:
- Meat tenderizer
- Rolling pin
- Mixing bowl
- Whisk
- Nonstick skillet
- Airtight container
- Plate
- Microplane
- Measuring spoon
- Spatula
- Tongs
- Cutting board
- Chef's knife
- Stove
- Refrigerator
- Serving platter
- Lemon wedge
Ingredients
- 4 200g pork cutlets
- ½ cup plain flour
- sea salt
- freshly ground pepper
- 2 eggs
- 2 cups fresh breadcrumbs or panko crumbs
- 40g parmesan, finely grated
- ½ bunch sage, leaves chopped
- 1 lemon, finely grated zest
- 125ml (½ cup) extra virgin olive oil
- lemon wedges, to serve
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