Herb-Crusted Pork Cutlets

Name: Herb-Crusted Pork Cutlets
Ingredients: 6 thinly sliced pork cutlets; Salt and freshly ground black pepper; 1 cup all-purpose flour; 2 eggs, lightly beaten; 2 cups panko bread crumbs; 4 tablespoons chopped fresh herbs (such as thyme, rosemary, tarragon, sage or oregano); 3 tablespoons grated Parmesan cheese; ¼ cup olive oil; Flaky sea salt, for finishing

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We coat the boneless cutlets in a mixture of bread crumbs, fresh herbs (think rosemary and thyme) and Parmesan cheese

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Ingredients

6 thinly sliced pork cutlets
Salt and freshly ground black pepper
1 cup all-purpose flour
2 eggs, lightly beaten
2 cups panko bread crumbs
4 tablespoons chopped fresh herbs (such as thyme, rosemary, tarragon, sage or oregano)
3 tablespoons grated Parmesan cheese
¼ cup olive oil
Flaky sea salt, for finishing