Ravioli con pera e gorgonzola – Prahran Market
Delightful pear and blue cheese ravioli recipe! Savor the sweet pears paired with creamy Gorgonzola in these handcrafted pasta parcels. Perfect for a special entree.
Ingredients
- for the pasta:
- 200g 00 durum wheat flour
- 2 large eggs
- for the filling:
- 2 ripe Williams or Packham pears (230g peeled and cored)
- 10g unsalted butter
- 125g creamy blue cheese (sweet Gorgonzola or Blue Castello)
- 2 tablespoons thickened cream
- salt and pepper to taste
- semolina flour for dusting
- 100g unsalted butter (for the sauce)
- extra freshly ground pepper
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