Vietnamese Beef and Veggie Noodle Soup | Just A Pinch Recipes
Place the shallots, sambal olek, garlic and ginger in a food processor and process until somewhat smooth. Set aside. Mix the ingredients for the sauce together and set aside....
Ingredients
- 2 small shallots
- 2 teaspoon(s) sambal olek more or less to taste
- 4 clove(s) garlic
- 1 - inch piece ginger
- 2 tablespoon(s) oil
- 1/2 pound(s) beef filet or rib eye thinly cut against the grain
- 4 cup(s) beef stock
- 4 ounce(s) shiitake mushrooms
- 1 cup(s) bok choy stems
- 1 cup(s) green parts of bok choy
- 1/2 cup(s) white parts of scallions
- 6 ounce(s) rice noodles
- ## SEASONING
- juice of 1 lime
- 2 tablespoon(s) fish sauce
- 1/4 cup(s) brown sugar
- ## FOR SERVING
- 1/4 cup(s) green parts of scallions
- cilantro
- lime wedges
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