Pho Vietnamese Beef Noodle Soup Recipe | Cedar River Farms

Ingredients

• 1 beef Flank Steak (about 1½ pounds)
• ¼ cup seasoned rice vinegar, divided
• 2 tablespoons honey
• 4 cups water
• 4 cups unsalted beef broth
• 1 onion, thinly sliced
• 3 tablespoons fish sauce
• 3 cloves garlic
• 2-inch piece fresh ginger, peeled, thinly sliced
• 1 star anise
• 4 cups rice stick noodles
• 2 cups fresh bean sprouts
• ½ cup loosely packed fresh basil leaves
• ⅓ cup chopped fresh cilantro leaves
• ⅓ cup thinly sliced green onions
• 1 tablespoon Asian hot chili sauce, Sriracha sauce, hoisin sauce (optional)
• 1 lime, cut into 6 wedges