Salmon egg-fried rice - Good Food Middle East

Ingredients

• thumb-sized piece ginger, grated
• 1-2 garlic cloves, grated
• 2 tbsp low-salt soy sauce
• ½ tbsp rice wine or sherry vinegar
• 2 tbsp vegetable oil
• 1 large carrot, chopped into chunks
• 175g pack baby corn & mangetout or sugar snap peas, chopped
• 2 skinless salmon fillets
• 250g pouch brown basmati rice
• 2 eggs
• hot sauce, to serve