Upperline's Oysters St. Claude | Saveur
Fried oysters are paired with a garlicky sauce in this toothsome appetizer served at Upperline, a restaurant in New Orleans' Uptown neighborhood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄2 cup parsley leaves
- 3 tbsp. paprika
- 1 tsp. sugar
- 1⁄4 cup Crystal hot sauce
- 3 tbsp. Worcestershire sauce
- 20 cloves garlic, peeled
- Juice and zest of 1 lemon
- Kosher salt and freshly ground black pepper, to taste
- 8 tbsp. unsalted butter
- Canola oil, for frying
- 1 1⁄2 cups corn flour
- 1⁄2 tsp. cayenne pepper
- 24 bluepoint oysters, shucked
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