Coffee and cumin spiced chicken with pineapple and mint salad - Better Homes & Gardens Australia

Ingredients

• 1 1/2 Tbsp coffee beans
• 1 1/2 Tbsp cumin seeds
• 1/2 Tbsp black peppercorns
• 2 cloves garlic
• 2 tsp shrimp paste
• 4 Tbsp honey
• 2 lemons
• 50ml extra virgin olive oil
• 2 tsp sea-salt flakes
• 800g chicken thigh fillets, cut into 3cm cubes
• Steamed short-grain rice, to serve
• SALAD
• 1 Tbsp honey
• 1/2 tsp ground black pepper
• 2 green chillies, finely sliced
• 60ml extra virgin olive oil
• 1 1/2 Tbsp white wine vinegar
• 1 tsp sea-salt flakes
• 5 kaffir lime leaves, finely shredded
• 1 large pineapple, trimmed, sliced lengthways into wedges
• 1 cup coriander sprigs, torn
• 1 cup mint leaves, torn
• Note: Allow 30 minutes chilling.