Pistrang.com - Swordfish, Halibut or Salmon Steaks with Mustard and Dill
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Ingredients
- 1-2 pounds swordfish, halibut or salmon steaks
- 5 Tbs Dijon mustard
- 5 Tbs lemon juice
- 2 tsp finely minced garlic
- 1/2 tsp cayenne pepper (optional, or to taste)
- 4 large bay leaves, crumbled
- large pinch dried dill weed (to taste)
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