Canola Oil Pie Crust
This Canola Oil Pie Crust is easy for any baker to make! No need for pastry knives, just freeze the pre-measured canola oil the night before.
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Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 2/3 cup canola oil, (chilled in freezer for 2 hours)
- 1/2 cup ice water
- 1 egg, (beaten slightly)
- 1 Tbsp vinegar
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