Braised Chinese Chicken Thighs | Angus & Oink
A delicious way to celebrate Chinese New Year with this braised chicken thigh dish! The Chinese Takeaway seasoning is packing serious flavour here! We loved serving these in pancakes as an...
Ingredients
- 1Kg Bone-In Skin-On Chicken Thighs
- Chinese Takeaway Seasoning
- 20g sliced ginger
- 4 Garlic Cloves, Crushed
- 75g of dark, soy sauce
- 200g of chicken stock
- 30g of dark brown sugar
- 50g of dry vermouth
- 10g of sesame seed oil
- Dash of Sherry vinegar
- Rice, Noodles or Chinese Pancakes
- Garnishes: Chopped Spring Onion & Sesame Seeds
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