Korean Fried Chicken | Angus & Oink
Crunchy, double fried chicken thighs glazed in a tangy gochujang sauce and sprinkled with toasted sesame seeds. A delicious blend of spicy and sweet flavours th
Ingredients
- 1kg chicken thighs, skinned and deboned.
- 4tbsp soy sauce
- 2 cloves garlic, grated
- 2 eggs, beaten
- A good shake of Angus and Oink Korean seasoning (to coat chicken)
- 120g plain flour
- 120g cornflour
- A good shake of Angus & Oink Korean Seasoning
- 120g gochujang
- 60ml soy sauce
- 30ml rice vinegar
- 30g honey
- 2 garlic cloves, crushed
- 1 tsp sesame oil
- 50g toasted mixed sesame seeds
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