Fleur de Sel Salted Caramels - G-Free Foodie
Recipe from The Kitchn adapted by Cherry Tea Cakes 1/2 pint heavy cream 5 tablespoons unsalted butter, cut into pieces 2 teaspoons fleur de sel, with some
Ingredients
- 1/2 pint heavy cream
- 5 tablespoons unsalted butter, cut into pieces
- 2 teaspoons fleur de sel, with some extra for sprinkling
- 1 1/2 cups sugar
- 1/4 cup light corn syrup
- 1/4 cup water
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