Soft Caramels - Gluten Free Recipes
Need From preparation to the plate, this recipe takes around 4 hours.
Ingredients
- 59 milliliters corn syrup
- 1 teaspoon fleur de sel (or other coarse salt), plus more for sprinkling
- 237 milliliters heavy cream
- 355 milliliters sugar
- 5 Tbsps unsalted butter
- 1 Optional: seeds scraped from the inside of vanilla bean
- 59 milliliters water
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