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Matcha Coconut Baked Donuts By: Jens Food Lab These donuts are the perfect shareable treat to have in the morning or at the end of the day.

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Ingredients

  • ¼ cup unsalted butter at room temperature
  • ¼ cup vegetable oil
  • ½ cup (100g) granulated sugar
  • ½ cup (70g) light brown sugar
  • 2 eggs at room temperature
  • ¾ cup coconut milk
  • ¼ cup milk
  • 2⅔ cups (341g) all purpose flour
  • 1½ tsp baking powder
  • ¼ tsp baking soda
  • ¾ tsp salt
  • 1 tsp vanilla extract
  • 2 Tbsp Culinary Grade Matcha

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