White Bean Soup with Lemon & Parmesan - Community Natural Foods

Ingredients

• 2 tbsp extra-virgin olive oil
• 1 yellow onion, chopped
• 1 cup chopped carrots
• 1/2 cup chopped celery
• 4 cloves garlic, minced
• 1 tsp kosher salt
• 1/2 tsp ground pepper
• 2 tsp dried oregano
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1/4 tsp cgili flakes
• 6 cups vegetable broth
• 2 (14 oz) cans cannellini beans, drained and rinsed
• Zest one lemon
• juice of half a lemon
• 3/4 cup freshly grated parmesan cheese, divided
• 2 cups chopped swiss chard or lacinato (Tuscan) kale
• Fresh parsley to garnish