Pretzel-Crusted Catfish Bites | Food Stuff
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Ingredients
- 1-1/2 pounds catfish fillets, cut into 1-inch pieces
- 1/3 cup Dijon mustard
- 2 eggs
- 1/2 cup all-purpose flour
- 4 cups honey mustard miniature pretzels, finely crushed
- Lemon wedges, optional
- 2 tablespoons 2% milk
- Oil for frying
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
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