Pretzel-Crusted Fish Fillets – Haylie Pomroy
Phase 3 | Serves 2Prep time: 15 minutes | Total time: 30 minutes INGREDIENTS 1/4 cup arrowroot1/4 teaspoon sea salt1/4 teaspoon freshly ground black pepper1 egg
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Ingredients
- 1/4 cup arrowroot
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 egg
- 1/2 cup finely crushed sprouted-grain pretzels
- 1 teaspoon Simply Organic seasoning (or another all-purpose seasoning you like)
- 2 6-ounce halibut fillets
- 2 tablespoons olive oil
- Lemon wedges
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