Flavorful Catfish Fillets Recipe: How to Make It
This is the best catfish ever! It's fast to prepare, and the cayenne adds a little zip. The golden cornmeal and herb coating keeps the fillets moist and gives them traditional appeal without the fat...
Keywords
- catfish fillets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/4 cup buttermilk
- 2 teaspoons Dijon mustard
- 1/2 cup cornmeal
- 1 teaspoon each salt, onion powder, garlic powder and paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1/4 to 1/2 teaspoon cayenne pepper
- 1 pound catfish fillets
- Lemon wedges, optional
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