Cinnamon & Cardamom Doughnut Recipe | McCormick Australia
Light, fluffy doughnuts, spiced with cinnamon and cardamom and filled with your favourite centre - try nutella, lemon curd, jam or custard!
Ingredients
- 2 x 7 g sachets dry yeast
- 200 ml warm milk
- 75 g (⅓ cup) caster sugar, plus 1 cup extra for coating
- 375 g (2 ½ cups) plain flour
- 2 egg yolks
- 2 tsp vanilla extract
- 1 lemon, zested
- 1 tbsp McCormick Cardamom Ground
- 1/2 tsp McCormick Adjustable Grinder Sea Salt
- 50 g unsalted butter, roughly chopped, at room temperature
- 2 L vegetable oil
- 2 tbsp McCormick Cinnamon Ground
- 1 cup caster sugar
- Jam / nutella / lemon curd / custard for filling doughnut centres
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