Doughnut recipe

Ingredients

• 100 ml Single cream
• 1 Large egg, lightly beaten
• 60 g Caster sugar
• 100 ml Freshly squeezed orange juice
• 1 Orange, finely grated zest
• 3 tbsp Olive oil
• 425 g Self-raising flour, plus extra for kneading
• 500 ml Sunflower oil, for deep frying