This Egg and Bacon Fried Rice can be made in a jiffy | New Idea
This egg and bacon fried rice is a weeknight wonder, on the table in only 20 minutes, plus it appeals kids and adults alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 4 eggs
- 2 tsp sesame oil
- 2 tbsp vegetable oil
- 200g short cut bacon, chopped
- 1 red capsicum, chopped
- 4 cups cold, cooked long-grain rice (see Tip)
- 2 cloves garlic, crushed
- 3 green onions, sliced
- 1 cup frozen peas
- 2 tbsp soy sauce
- Sweet chilli sauce, to serve (optional)
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