Grilled Chicken Chopped Salad with Cilantro Vinaigrette | Club House

Ingredients

• 2/3 cup (150 ml) roasted unsalted peanuts
• 2/3 cup (150 ml) pecan halves
• 1/4 cup (60 ml) maple syrup
• 3 tbsps (45 ml) sugar divided
• 3/4 tsp (4 ml) salt divided
• 3/4 tsp (4 ml) pepper ground cayenne divided
• 1 cup (250 ml) fresh cilantro packed, leaves and stems
• 1 tsp (5 ml) frenchs dijon mustard
• 1 tbsp (15 ml) soy sauce
• 3 tbsps (45 ml) olive oil
• 2 tbsps (30 ml) rice vinegar
• 2 tbsps (30 ml) maple syrup
• 1/2 tsp (2 ml) garlic powder
• 1/2 tsp (2 ml) ginger ground
• 1 pound (4 pieces/500 g) boneless skinless chicken thighs trimmed of excess fat
• 1 tbsp (15 ml) vegetable oil
• 4 cups (1 liter) chopped romaine hearts
• 4 cups (1 liter) chopped kale stems removed
• 2 medium avocados peeled, pitted and chopped
• 1 cup (250 ml) coarsely crushed plain sweet potato chips