Avocado & quinoa salad with creamy tahini sauce - Krinos

Ingredients

• • 180 g (1 cup) quinoa
• • 100 g black beans
• • 100 g corn
• • 1 tomato, diced
• • 1 large avocado, diced
• • 100 g feta cheese, crumbled
• • Baby spinach leaves to garnish
• • Salt & pepper
• Tahini sauce
• • 1 medium ripe avocado
• • 2 tbsp tahini
• • Juice of 1 lemon
• • ¼ tsp ground cumin
• • 2 tbsp fresh coriander, chopped
• • 1 small hot chili pepper
• • 50 ml olive oil